Join us for an unforgettable evening of French and Southern French fusion cuisine on Vicki B’s patio! Experience a five-course dining journey curated by Chef Cody Hooker of Ballast Stone Catering, perfectly paired with a mixology class led by Holden McOwen of Kiiind Cocktails.
Sip, savor, and learn under the stars — with cozy heat lamps and great company. This is one night you won’t want to miss!
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